epub |eng | | Author:Marcella Hazan & Victor Hazan

RISOTTO RICE Il Riso da Risotto Every language has a word for rice. In Italian it’s riso. But there is no other word, in any language, for risotto, the rich, ...

epub, mobi, azw3 |eng | 2014-10-08 | Author:Marie Rama

Pancakes and waffles Cake, without all the baking? With syrup? What’s not to like? Pancakes are an essential part of a classic American breakfast. They also make a perfect canvas ...

epub |eng | 2013-04-08 | Author:Susan Lundy

Stung by the loss of those trees, Clay forged an idea to graft as many of Sooke’s heritage trees as possible and plant them in the Sunriver Community & Allotment ...

epub |eng | 2015-06-14 | Author:Martin Rios & CHERYL JAMISON & BILL JAMISON

TO PREPARE THE VEGETABLE MIX 1. When the flans are ready, prepare the vegetable mixture. 2. Warm the oil in a small sauté pan over medium heat. 3. Stir in ...

epub |eng | 2011-02-01 | Author:Anni Daulter [Daulter, Anni]

Cooking Together: A Waldorf-Inspired Meal Blessing Our family meals start with being thankful for what we have. We love this simple Earth blessing, and even Bodhi can say it along ...

epub |eng | 2015-01-04 | Author:Megan May

portabello burger with almond hummus Like any good burger, this portabello mushroom version is a little messy and saucy. There’s no pattie in the mix, with the meaty mushrooms standing ...

epub |eng | | Author:Tamar Adler

For a truly pacifying rice dish, make rice and lettuce soup. I first made this soup after looking at a head of lettuce and wondering why I’d never seen lettuce ...

epub |eng | 2014-10-27 | Author:Fred Armisen [Armisen, Fred]

SLAMBURGER Slamburger TOTAL: 40 MINUTES SERVES 4 2 poblano chiles, about 4 ounces each 2 tablespoons vegetable oil, plus more for brushing 1 large onion, thinly sliced lengthwise, plus more ...

epub | | 2013-12-31 | Author:Arabella Forge

A NOTE ON SOYBEANS Soybeans are an anomaly in the world of legumes. These beans were traditionally fermented for a period of months, sometimes years, to make old-style condiments such ...

epub |eng | 2013-04-15 | Author:Ruppenthal, R.J. [Ruppenthal, R.J.]

Many different seeds and nuts can be sprouted. They make nutritious snacks, are tasty ingredients in breads and salads, and can be pureed or mashed into spreads and dips. There ...

epub |eng | 2015-11-21 | Author:Wendy Tweten

A grape arbor can be a defining feature of a patio. GRAPES Welcome to the Grand Order of the Grape. Thinking of becoming a member? As clubs go, it’s not ...

epub |eng | 2014-12-31 | Author:Jeff Cox

Huckleberry GAYLUSSACIA, various species TERROIR, the capacity for food and drink to convey the tastes and smells of their place of origin (see the Taste of a Place, page 265), ...

epub |eng | 2013-10-16 | Author:Debbie Adler

Makes 12 standard-size cupcakes No need for a twelve-step program here, because being addicted to chocolate, or these cupcakes, for that matter, is a good thing. Not only do you ...

epub, mobi |eng | 2015-05-04 | Author:Schatzker, Mark

TWO MONTHS later I visited one of this continent’s more storied fried chicken spots, a Memphis joint that has been dunking breasts and drumsticks into batter and then hot fat ...

epub |eng | 2014-03-25 | Author:Cassie Liversidge [Liversidge, Cassie]

To Make Tea Fill the kettle with fresh water. Bring the water to a boil, then pour some into your teacup or teapot to warm it up. Discard the water. ...